Classic Culinary Techniques Combined with Modern Innovations Drawing upon over a 100 year heritage of culinary excellence, Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.
Bachelor of Arts in Le Cordon Bleu Culinary Management Online Program For individuals who have earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from an accredited school, we are proud to offer a Bachelor of Arts in Le Cordon Bleu Culinary Management online program – which can enable them to continue their education in the culinary field. It is designed for people looking to advance their career potential and for those who would like the flexibility to study online. This innovative degree completion program provides a unique opportunity to add prestigious credentials that can help them move forward in the culinary and hospitality industry or open their own establishment. It focuses on a wide range of advanced topics relevant to the industry, including facilities and event management, financial management and cost control, marketing, research and writing, small business development, organizational psychology and much more.
The 15 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions Representative at your school for more information.
Le Cordon Bleu College of Culinary Arts | 8100 E. Camelback Road, Suite 1001 | Scottsdale, AZ 85251
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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