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Welcome to Le Cordon Bleu College of Culinary Arts in Las Vegas

Building on over 100 years of tradition, Le Cordon Bleu College of Culinary Arts in Las Vegas provides career-focused training to aspiring cooking school students who want a creative future that’s anything but ordinary.

Learn the Way to the Culinary Arts

In a location surrounded by five-star restaurants, renowned chefs, and some of the nation’s most innovative dining and hospitality concepts, Le Cordon Bleu provides a creative and supportive atmosphere that simulates the culinary world. At our Las Vegas cooking school, you’ll work in industry-equipped kitchens, using fine ingredients and commercial-grade tools. Like our other college students from Nevada and worldwide, you’ll train alongside professional chef instructors who share their real-world experience − and encourage you to develop your creativity. Through a methodology of demonstration followed by hands-on application, these masters of the craft teach classic foundational techniques and innovations. While learning the essential elements of creating any style of cuisine, you can develop new skills and the confidence to continue your journey to a world of culinary possibilities.

Get a Taste of the Real World

Within our culinary school environment, you can gain valuable back-of-the-house and front-of-the-house experience as you practice your skills in a simulated restaurant environment. As you near completion of your training, you can perfect your skills in real-world externship, working with and being mentored by culinary or hospitality establishment professionals.

Graduate with Professional Skills

According to the National Restaurant Association, the food-service industry topped 13.5 million employees in 2014*, potentially creating even more demand for those with culinary backgrounds. At Le Cordon Bleu College of Culinary Arts in Las Vegas, you can learn the way to prepare for the next step of your journey to a culinary future. By the time you graduate, you may be ready to pursue a wide variety of culinary positions or to hone your skills and advance your career in the culinary, hospitality and foodservice industries.

*Our school has an articulation agreement which allows our graduates to transfer into a Culinary Management BA online program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale (ACICS/ACCSC Accredited). This articulation agreement is a formal, written document that defines how courses taken at our school can be applied towards this online program. Contact an Admissions Representative for more information.



Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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Las Vegas Campus

1451 Center Crossing Road
Las Vegas, NV 89144

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